Hornos de pizza a leña
Experimenta el encanto auténtico de la preparación de pizzas tradicionales italianas con nuestros hornos de pizza a leña. Estos hornos están diseñados para el verdadero amante de las pizzas que aprecia el sabor único y la artesanía especial que aporta la cocción con leña. Perfecto para cualquier configuración de cocina al aire libre, este horno trae un pedazo de Italia directamente a tu patio.
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Productos
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_56957.webp "Pi - Horno de pizza a leña en acero inoxidable de Solo Stove")
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2-3 días hábiles
3-6 semanas
Authentic Wood-Fired Flavor
Our wood-fired pizza oven delivers the unparalleled, smoky taste that can only be achieved through wood firing, turning every bite into a culinary experience.
Why Choose Our Wood-Fired Pizza Oven?
- Ultimate Taste Experience: Nothing beats the taste of a pizza baked in a true wood-fired oven. This oven allows you to recreate the authentic pizzeria experience right in your own backyard.
- Gathering Point for Family and Friends: Baking in a wood-fired oven isn't just cooking; it's a social activity that brings together family and friends. Enjoy cozy evenings baking and sharing pizzas outdoors.
- Environmentally Friendly Cooking: By using sustainable wood as a source of energy, this oven offers a more environmentally friendly cooking method compared to traditional gas or electric ovens.
- Mastering the Art of Pizza Baking: This oven gives everyone the chance to explore and master the art of baking the perfect pizza, from managing the fire's intensity to experimenting with different baking techniques.
Invest in our Wood-Fired Pizza Oven and discover the joy of traditional pizza baking outdoors. Perfect for garden pizza parties, family evenings under the stars, or simply as an opportunity to delve into the craft behind making the perfect pizza. Order your wood-fired pizza oven today and begin your journey towards authentic, wood-fired pizza baking.
What can you cook in a wood fired pizza oven?
A wood-fired pizza oven is incredibly versatile, allowing you to cook a wide range of dishes beyond just pizza. The high heat and unique cooking environment it creates can impart a delightful smoky flavor to various foods. Here are some of the many dishes you can prepare in a wood-fired pizza oven:
1. Pizzas
The classic choice for a wood-fired oven, achieving a crispy crust and perfectly melted cheese.
2. Breads
Artisanal loaves, baguettes, and focaccia can all be baked to perfection with a delightful crust.
3. Roasted Vegetables
Vegetables like bell peppers, zucchini, eggplant, and tomatoes become wonderfully caramelized and flavorful.
4. Meats
Roast chicken, beef, pork, and leg of lamb benefit from the high, consistent heat, resulting in tender, juicy meats with a smoky crust.
5. Seafood
Whole fish, shrimp, and shellfish are quickly and deliciously cooked, retaining moisture and flavor.
6. Desserts
Pies, cobblers, and even cakes can be baked in a wood-fired oven, adding a unique flavor profile.
7. Appetizers
Dishes like baked brie, garlic bread, and stuffed mushrooms are elevated when cooked in a wood-fired oven.
How to use wood fired pizza oven?
Using a wood-fired pizza oven is an art that combines traditional cooking techniques with the joy of outdoor culinary experiences. Here’s a basic guide to help you get started with your wood-fired pizza oven, ensuring delicious outcomes with every use. First of all you need to do preparation.
The firewood should be dry and hard woods like oak, maple, ash, beech, or cherry. Hard woods burn hotter and longer, providing the perfect cooking conditions for wood-fired ovens. Beside this, kindling and fire starters: Have plenty of small pieces of kindling, along with natural fire starters, to help ignite the fire quickly.
Secondly, you should the lightning the fire. Place the kindling in position, add a few pieces in the center of the pizza oven. Use the fire starter as needed to ignite the kindling.
It's important to heat the oven correctly. Allow the fire to burn vigorously for about 30 minutes to an hour, depending on the size of your oven. This step is critical for heating the oven floor and dome evenly.